Artisan Marsala Tasting

25 Aug Artisan Marsala Tasting

Saturday, August 24
1 to 3pm
At the Bar

Marsala isn’t just for cooking anymore! These artisan Marsalas will broaden and tantalize your palate. Curatolo Arini was one of the very first to export to the USA, South America and Europe, competing with the greatest Marsala exporters at the time. The many awards Vito received for his efforts are testimony to both his entrepreneurial skills and the quality of the Curatolo Arini product.

Sample the following Curatolo Arini Marsalas plus the semisecco as a bonus!

Marsala Superiore Dry $10.99
Our selected blend of grapes, Grillo,Catarratto, and Inzolia has been the family’s well preserved secret for years. Intense amber coloured wine smelling of roasted almond, sultanas and a delicate feeling of vanilla. The warm and velvety taste evokes memories bringing us on an imaginary trip to the ancient “Lilybeus”. This stylish blend still preserves the same original name “Superior Old Marsala”, well known by British wine merchants since the 19th century.

Marsala Riserva Storica 1988 $32.99
Our selected blend of indigenous grapes, Grillo and Catarratto, has been the family’s jewel for years. Bright gold coloured wine with intense amber hints and a complex smell of dates, apricots and spices. The warm and velvety taste evokes memories bringing us on an imaginary trip to the ancient “Lilybeus”.

Marsala Superiore Dolce $15.99
Our selected blend of grapes, Grillo, Catarratto, and Inzolia has been the family’s well preserved secret for years. Tawny- gold coloured wine with intense amber hints and a complex smell of dates, and dried fruits .The warm and velvety taste evokes memories bringing us on an imaginary trip to the ancient “Lilybeus”. This wine was Garibaldi’s favourite, which is the reason why it is also known as Garibaldi Dolce.