Come Taste with Napa Winemaker Bob Egelhoff!

15 Mar Come Taste with Napa Winemaker Bob Egelhoff!

Egelhoff Tasting

Wednesday, March 16
5 to 7pm
At the Bar

Join us tomorrow for a tasting with legendary Napa winemaker Bob Egelhoff! Bob has worked for Napa wineries including Harlan, Pahlmeyer, Chappellet, Merryvale, Axios, Sherwin Family, and Worthy. This is your chance to sample the Egelhoff label wines and chat with the man himself about vineyard selection, farming in a drought in California, and more!

Egelhoff riesling2013 Egelhoff Riesling, Napa Valley
On Sale $18.99
Light straw color. A flavor profile of grapefruit, granny smith apple and honeydew melon. The acidity level is balanced with the residual sugar to create a crisp, clean finish.
Winemaker’s Notes

2012 Egelhoff Pinot Noir, Russian River Valley
On Sale $43.99
Pretty garnet color. Aromas of Bing cherries, sweet raspberries and moist earth. On the pallet this wines exudes sweet cherries and Italian plums with a soft, lingering finish.
Winemaker’s Notes

2011 Egelhoff Cabernet Sauvignon “Code Red,” Napa Valley
On Closeout $23.99
Here is a wine that is ready to enjoy right off the shelf. Aromas of a baked strawberry, rhubarb pie, red berries and hints of fresh herbs. On the palate it has easy tannins for easy drinking. A wine you can enjoy by the glass or share with friends over a meal.
Winemaker’s Notes

Walton Cab2012 Egelhoff Cabernet Sauvignon “Walton,” Napa Valley
On Sale $43.99
Layered aromas of wild berry, dark cherry, dried red plum with hints of vanillin. Smooth tannins, sweet French oak and good acidity enhance these flavors on the palate. Youthful and vibrant it exhibits real Napa valley mountain cabernet and can be enjoyed now or will age gracefully over the next seven years.
Winemaker’s Notes

2010 Egelhoff Cabernet Sauvignon, Napa Valley
On Sale $64.99
Deep, dark magenta color Intensely aromatic with fragrances of black cherry, ripe strawberries and fresh roses. Upon tasting black fruits dominate the flavor profile with black berries , currants and plums. Medium tannins and balanced acidity will allow this wine to age gracefully.
Winemaker’s Notes