Haden Fig Tasting Sun. 7/8

05 Jul Haden Fig Tasting Sun. 7/8

Sunday, July 8
1 to 4pm
At the Bar

We’ve just received some new wines from one of our FAVORITE Oregon producers and we’re tasting them on Sunday from 1 until 4! This is a favorite label of ours, which began as a side project of Evesham Wood and has taken off. The quality is high, yet the prices remain very fair. These are great hot weather sippers!

2017 Haden Fig Pinot Gris Rose, Willamette Valley AVA
On Sale $19.99
Our fifth Haden Fig release of a pinot gris rosé is another knockout. Moreover, it’s a lot of fun to make. The grapes are crushed and destemmed, fermented on the skins for three days, then pressed to neutral oak barrels where they finish their fermentation. Gorgeous on the table and even better on the tongue. Red cherry, peach, apricot and a touch of cinnamon make for nearly endless possibilities when paired with food; from local fish to charcuterie and grilled vegetables.
Erin Nuccio, owner & winemaker

2015 Haden Fig Chardonnay, Willamette Valley AVA
On Sale $22.99
Fermented and aged entirely in French oak with about ten percent new. Apple, Meyer lemon and slight toast on the the nose followed by a nicely textured mid-palate and bright finish.once retaining a bright, fresh acidity complemented by the complex flavors of citrus and mineral.
Erin Nuccio, owner & winemaker