19 Apr Koval Whiskey Tasting Sat. 4/21
Saturday, April 21
1 to 4pm
At the Bar
Come taste organic whiskeys from Koval Distillery, including the incredibly unique and delicious “4 Grain,” made from oat, malted barley, rye, and wheat! We’ve been loyal fans of this Chicago distillery for about four years now and if you haven’t discovered them yet, you’re in for a treat!
KOVAL Distillery’s organic, single barrel bourbon has the requisite mash bill of at least 51% corn, but instead of the usual rye or wheat supplement, they have included one of the main cereals of Asia and Africa. Millet is a gluten-free ancient sustenance grain, and like corn, has a history of working in the spirits industry, albeit in Nepal, where it has long been celebrated as a libation of choice.
Only the “heart cut” of the distillate, no “heads” or “tails.” Aged in new American oak from Minnesota. Grains sourced from a local organic farmer collective in the Midwest. Unfiltered 100% Rye. Heart Cut. Single Barrel. Organic.
Koval Four Grain
The Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat. This whiskey is aged in heavily charred new oak barrels from Minnesota and bottled single barrel at 94 proof. The four grains define its depth with a banana nose, creamy palate, and spicy finish. Small Batch. Single Barrel. Unfiltered. Heart cut. Organic.