Tuscan Winemaker & Tasting Saturday!

17 Mar Tuscan Winemaker & Tasting Saturday!

Tuscan Winemaker & Tasting

Saturday, March 19
12 to 4pm
In our Event Space

Join us as we welcome back owner and wine maker Alberto Brini of La Casella in Montepulciano, Tuscany to sample Rosso and Vino Nobile Montepulcianos, along with other Italian goodies, in our event space.

2013 La Casella Rosso di Montepulcianocasella RdM
On Sale $16.99
Medium bodied, with bright red fruit and supple tannins. The palate is cherry and strawberry mixed with a touch of pomegranate. Smooth and food friendly, this would pair well with veal or lean pork dishes.
Merch Notes

2011 La Casella Vino Nobile di Montepulciano
On Sale $26.99
A medium-bodied red wine with a delicate and persistent perfume. The nose is of violets and fruits of the forest. It has a dry and elegant flavor. Serving suggestions: Ideal with red meats.
Winemaker’s Notes

2010 La Casella Vino Nobile de Montepulciano Reserve
On Sale $37.99
This full-bodied wine is garnet in color with hints of purple. It has a wide and persistent aroma. Serving suggestions: Pair with red meat and cheeses.
Winemaker’s Notes

Also pouring

2014 Mauro Molino Dolcetto d’Alba Piedmont, Italyfelciaio
On Sale $16.99
The Dolcetto grape (along with Barbera) is Barolo’s answer to everyday wine, the perfect compliment to our pizza-past-burgers, barbecues, and a good warm weather red served at 60 degrees. Light tannins balanced with good juicy red fruit and just a bit of earth make it a crowd pleaser.
Merch Notes

2015 Massimo Daldin Ca’ Del Vespo Vernaccia di San Gimignano, Italy
On Sale $16.99
Refreshing and easygoing, this offers citrus zest, yellow peach and almond sensations. Bright and loaded with zesty acidity, it would pair well with pasta topped by mussels.
Wine Enthusiast

2014 Badia di Morrona Vermentino, Tuscany, Italy
On Sale $16.99
A straw yellow with greenish highlights of good intensity, the wine is fresh and elegant in aroma with floral and citric notes. The flavors are soft and attractively crisp, perceptibly savory.
Winemaker’s Notes