22 Nov Wines for Leftovers
Sunday, November 25
1 to 4pm
At the Bar
Come taste a spectacular new dry Riesling and one of our all-time favorite domestic Pinot Noirs!
2016 Huls Riesling, Mosel
On Sale $19.99
On a tasting trip to New York with Importer Peter Weygandt, we discovered this gorgeous, RARE, dry Riesling from the Mosel. Traditionally, dry Rieslings from the Mosel are thin and acidic, but recently with the warm German vintages, we’re seeing awesome aromatics and so much richness, all in a dry package.
2015 Haden Fig Pinot Noir, Willamette Valley
On Sale $24.99
Bright red. Smoke-accented blackberry and cherry aromas reveal hints of cola and licorice. Gently sweet dark fruit flavors are complemented by mocha and black cardamom nuances, and a touch of juicy acidity adds back-end cut. Smooth, velvety and focused, closing with good clarity, spicy persistence and gentle tannins.
90 Points, Vinous Media