
27 Oct Barolo Wine Dinner Nov. 2nd
Rosenthal/Brovia Barolo Dinner
With The Crossing
Wednesday, November 2
5:30 reception, 6:00 dinner
$70/person plus tax
Call 314-863-6282 or email us for reservations
Join us as we welcome special guest John Paine from Neal Rosenthal Imports for a special wine dinner featuring the wines of Brovia paired with a custom menu from our neighbor, The Crossing Restaurant!
Reception:
Crossing Signature Bleu Cheese Souffle
2011 Recaredo Cava Gran Reserva “Relats”
First Course:
Yellow Fin Tuna Crudo, house made caviar, Monini olive oil, celery, citrus
Paired with
2014 Brovia Roero Arneis
Second Course:
House-made Tagliolini, wild black trumpet mushrooms, brown butter, parsley
Paired with
2013 Brovia Dolcetto “Vignavillej”
Third Course:
Slow-cooked, grass-fed short ribs, pomme puree, root vegetables, red wine sauce
Paired with
2011 Brovia Barolo “Garblet Sue”
Cheese Course
Paired with
2011 Brovia Barolo “Brea-Vigna Ca’Mia”
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