22 Jun Tour of Italy Tasting Sat. 6/24
Saturday, June 24
12 to 4pm
In our Event Space
Join us for a tour of Italy tasting! We’ll sample two wines each from the three major winemaking areas of Italy: Veneto, Piedmont, and Tuscany!
NV Collevento “921” Extra Dry Prosecco
On Sale $14.99
Exclusively Glera grapes, harvested in the first weeks of September, absolutely intact berries, accurate extraction of the free-run juice and careful re-fermentation by using the Charmat Method: these are the precious ingredients of our Prosecco Extra Dry. The taste is dry, crisp and fresh, yet soft with harmonious hints of acacia and apple.
2016 Giovanni Almondo Roero Arneis “Bricco Ciliegie”
On Sale $24.99
Roero Arneis Bricco delle Ciliegie covers every inch of the palate with layers of green apples, pears, white flowers, and spices. The Bricco delle Ciliegie succeeds in bringing to gether the vibrant mineratlity of Arneis with the creamy, voluptuous texture for which it is so well know.
2015 Badia di Morrona Chianti DOCG “Caligiano”
On Sale $12.99
This spicy, smooth Sangiovese comes to us from a hidden gem producer. It’s a classic example of the grape, with red fruit flavors and a backbone of fresh herbs. The tannins are soft and understated but provide a nice dry finish. The wine drinks incredibly well at a bargain price!
2014 Aldegheri Ripasso della Valpolicella Classico
On Sale $24.99
Ripe and fragrant with dark berry fruit aromas and notes of tarragon. Quite full and robust with pepper, spice, and dark fruit flavors. Shows great balance and length, finishing strong on a bitter chocolate note.
91 Points, Decanter Magazine
2012 Giacomo Fenocchio “Bussia” Barolo
On Sale $52.99
Soft and very silky with ripe berry, chocolate, walnut and cedar aromas and flavors. Full body, ultra-fine tannins and a flavorful finish. Drink or hold.
93 Points, James Suckling
2013 Mastrojanni “San Pio” Super Tuscan
On Sale $35.99
80% Cabernet, 20% Sangiovese. This elegant Super Tuscan has an intensely perfumed nose of leather and concentrated black and berry fruits. The smooth tannins and rich dark fruit make this a great food wine, ready to drink today through 2030.