The 2019 EABA (end all be all) is a blend of 61% Syrah, 24% Mourvèdre, 13% Grenache and 2% Viognier and was made with 65% whole clusters. Fruit comes from several vineyards in Santa Barbara and San Luis Obispo counties,... Read More
This Burgundian-minded blend of 50% Pinot Gris, 45% Pinot Blanc and 5% Aligote is exciting to try each vintage. This year's is rich yet zesty, starting with aggressive aromas of lemon juice, baked apricot, cream and toast... Read More
Leafy herbs, red and blue fruits, tobacco, cedarwood, and iron notes all emerge from the 2020 Camaspelo, another up-front, charming, soft, surprisingly supple red from this team. Medium to full-bodied on the palate, it has fine... Read More
Checking in as a final blend of 40% Merlot, 32% Cabernet Sauvignon, 20% Cabernet Franc, and 8% Petit Verdot, the 2017 Fenix reveals a saturated purple color as well as sexy notes of black cherries, currants, ground herbs, chocolate,... Read More
This is a sanguine and effusively perfumed red wine, soft and rounded in texture, with underlying grip. Richness prevails in the form of dark cherry, cassis and dark chocolate, with ancillary notes of dried herb, cedar and sweet... Read More
There's a detailed, delicious complexity in this blend of 50% Mourvèdre, 34% Syrah and 16% Grenache from a famous vineyard. Aromas of boysenberry, crushed rock, turned loam and wild sage lead into an expertly structured... Read More