Real depth here with dark cherries, blackberries, graphite, wild herbs, peppercorn, chili chocolate and crushed blue fruit and violets. Juicy and broad on the palate with a mouthful of creamy tannins. Full-bodied and persistent.... Read More
Like the majority of these wines, the percentage of wine in concrete that didn't see any oak in the 2020 Treinta y Dos has been increased to 50%, and the remaining 50% matured in French oak barrels (only 10% new) for nine... Read More
Against all odds, the 2020 Cabernet Franc, from a warm and dry year, feels fresher and more harmonious than the two other vintages I tasted next to it, the cooler 2019 and 2021. It contains some 10% Malbec that fermented together... Read More
Notes of earthy cherries on the nose join green bell pepper and peppercorn. Toasted oak is intense on the nose and the palate but still pleasant, blending with rich fruit flavors. Ripe tannins and medium acidity provide a soft... Read More
Dark fruit and mocha on the nose. It’s medium-bodied with elegant tannins. A racy, juicy bonarda with freshness and plenty of fruit on the palate. Flavorful yet subtle finish. Drink now.
Crushed blackberries, dried herbs, spices and flowers. A round yet fleshy and juicy delivery of malbec and bonarda, delivering richness as well as drinkability. Pretty long, too. Drink or hold.
