Oak, cedar and toasted almond aromas lead the nose. The first sips open quite drying and tannic; adding water pulls in almond butter and crème brûlée tones, finishing long with clove and cinnamon heat. Batch... Read More
Consider this blended Bourbon for dessert pairings or a fruit-spiked Old Fashioned. Look for caramel and dried-cherry aromas and a flavor akin to dark chocolate-covered cherries. The long, mouthwatering finish is dark and decadent,... Read More
Consider this blended Bourbon for dessert pairings or a fruit-spiked Old Fashioned. Look for caramel and dried-cherry aromas and a flavor akin to dark chocolate-covered cherries. The long, mouthwatering finish is dark and decadent,... Read More
Created by master distiller Brent Elliott to mark the distillery's grand reopening, this Bourbon is the first permanent addition to the portfolio since 2006. This is a concentrated sip—even with plenty of water—showing... Read More
A collaboration between Kentucky Bourbon-distiller Fred Noe and chief blender Shinji Fukoyo of Japan's Suntory, this Bourbon is partially finished in wine and Sherry casks. The result is a caramel-rich nose and palate that... Read More
