Mainly Sauvignon Blanc, this is a ripe, herbal wine. Green fruits, acidity touched by more tropical flavors give the wine freshness and ripeness at the same time. Drink from 2023.
The 2020 Sylvaner Midelberg is from young vines in the Grand Cru Zotzenberg and other vineyards in Mittelbergheim. The wine shows a clear, ripe and elegant, finely saline bouquet of intense white and yellow-fleshed fruits. Round... Read More
The 2019 Cap de Faugères has tightened up a lot on the nose, showing dense black fruit, tar and graphite scents, quite Left Bank in style. The palate is much more expressive, featuring fleshy red berry fruit mixed with... Read More
Starting off the dry whites, the 2022 Lions De Suduiraut is 54% Sémillon and 46% Sauvignon Blanc raised in equal parts barrels and tank. It has a light hint of green in its vivid gold hue as well as citrus, honeydew melon,... Read More
The color is bright red with purple highlights. The nose is intense and complex on spicy notes added to aromas of red fruit jam and a hint of light tobacco. The mouth is attractive and smooth with a tight texture, on ripe fruit... Read More
The color is bright red with purple highlights. The nose is intense and complex on spicy notes added to aromas of red fruit jam and a hint of light tobacco. The mouth is attractive and smooth with a tight texture, on ripe fruit... Read More
The wines from this address represent classic old school Beaujolais. They showcase the brilliant high-toned fruit and freshness we want, but also the beautiful depth and complexity that often is absent. The family's vineyard... Read More
There's a lot to love in a pure authentic and unadulterated expression of Sauvignon Blanc and this one nails it. It's clean on the palate with a great crushed rock, mineral note up front and great citrus tinged nose. Classic... Read More
A blend of 40% Clairette, 30% Grenache Blanc, 15% Marsanne, 15% Roussane. “La Rebelle” is highly aromatic with intoxicating aromas of flowers, apple skin, and peaches. It holds true on the palate with peach, nectarine,... Read More
50% Clairette 50% Roussane and all hand picked and 100% destemmed. From an older vine parcel with vines 50 to 90 years old, in the Cru du Bois Lieu Dit (vineyard) noted for its sandy, clay and limestone soils with pebbles near... Read More
First of all, the white wines in Gigondas are very rare! A very unique blend of 80% Clairette, 10% Picpoul, 10% Bourboulenc. All direct press with fermentation in stainless steel tank. With Gigondas you're essentially talking... Read More
This special cuvée is a tribute to our our dear friend and the friend of the Gonnet family, Craig Baker, who left this world too soon. It is sourced from Craig's favorite appellations, especially Chateauneuf du Pape.... Read More
