This is a rich and satisfying expression of Pinot Noir by Adam Lee. Candied black-cherry and buttery cinnamon roll aromas lead the nose into a tighter palate, where ripe red-cherry and pomegranate flavors are spiced by cracked... Read More
100% Pinot Noir from a blend across Sonoma County. A California Pinot through and through, this well fruited wine is balanced by its grip and acidity. It’s hard to find a better Pinot for the money than this one. Dark cherry,... Read More
This has notes of blackcurrants, black olives, graphite and rosemary. It’s firm, delicious and so balanced, with firm tannins and yet such a juicy fruit profile. Fantastic value. Drink or hold.
Softly mineral with subdued fruit tones, the 2021 Ch Chardonnay offers aromas of yellow apples and citrus blossoms with hints of oak and rocky earth on the nose. Medium-bodied, the wine is a fantastic buy at this price, offering... Read More
Explosive and complex with a supple texture, this has a real wow factor. The nose is expressive and loaded with plum, black cherry, black tea, spice, and anise notes. The flavors are focused on dark red berries, spices, and leather... Read More
Following up on the much-enjoyed previous vintages of the Dreyer Sonoma Chardonnay, comes once again a value priced Chardonnay from the Dreyer Family. This current release is comprised primarily from grapes grown in the Sonoma... Read More
Rugged aromas of sagebrush, scorched earth, bittersweet cocoa and dried elderberry make for a layered nose on this bottling. The palate shows a riper side, offering strawberry, bay leaf and oregano, with the kick of green peppercorn... Read More
A wonderfully medium-dark hue emits a complex aroma of black plum, soy sauce, bright fruit and oak. This translates into flavors that mirror the aromas with a beautiful balance of fruit, oak, alcohol, acidity and tannin creating... Read More
The Mirabelle Brut Rosé is a specially crafted blend of Pinot Noir and Chardonnay from Schramsberg's select cool-climate vineyards in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas of Northern California.... Read More
The 2019 Pinot Noir VGR has a medium ruby-purple color and powerful aromas of cranberries, blueberries and tangerine with accents of woodsmoke, tea leaves and dark spices. The medium-bodied palate is pure and defined with bright... Read More
From a first growth site in the Yakima Valley, the 2017 Syrah Boushey was raised all in neutral oak and has already been bottled. This ruby/purple-hued effort gives up a juicy, almost carbonic bouquet of red and blue fruits, lavender,... Read More
Vivacious and expressive, with sleek raspberry and cherry flavors laced with rose petal, orange peel and hints of forest floor as this sails on the long, supple finish.
The 2019 EABA (end all be all) is a blend of 61% Syrah, 24% Mourvèdre, 13% Grenache and 2% Viognier and was made with 65% whole clusters. Fruit comes from several vineyards in Santa Barbara and San Luis Obispo counties,... Read More
The 2019 Grenache is blended with 11% Mourvèdre, 6% Syrah and 4% Graciano and was made using 65% whole clusters. Fruit comes from the Slide Hill Vineyard in Edna Valley, and the Alta Mesa Vineyard, Larner Vineyard and Harrison-Clarke... Read More