The 2019 EABA (end all be all) is a blend of 61% Syrah, 24% Mourvèdre, 13% Grenache and 2% Viognier and was made with 65% whole clusters. Fruit comes from several vineyards in Santa Barbara and San Luis Obispo counties,... Read More
The 2019 Cap de Faugères has tightened up a lot on the nose, showing dense black fruit, tar and graphite scents, quite Left Bank in style. The palate is much more expressive, featuring fleshy red berry fruit mixed with... Read More
The 2019 Cheval des Andes has a more reductive vinification and élevage, making the wine a bit shy and in need of time to open up, as one of their objectives was to make it more age-worthy. Another objective is to get to... Read More
Smoldering incense and salty iron share the stage with ripe red fruit and a lacquer of toasty cedar in this polished, expertly crafted red, which is texturally stunning, with extremely fine tannins effortlessly carrying the weight.... Read More
There's a detailed, delicious complexity in this blend of 50% Mourvèdre, 34% Syrah and 16% Grenache from a famous vineyard. Aromas of boysenberry, crushed rock, turned loam and wild sage lead into an expertly structured... Read More