Real depth here with dark cherries, blackberries, graphite, wild herbs, peppercorn, chili chocolate and crushed blue fruit and violets. Juicy and broad on the palate with a mouthful of creamy tannins. Full-bodied and persistent.... Read More
Acidic red berries, fresh raspberries, chalk and a hint of herbal freshness. Crunchy and fresh, full of verve. Transparent and nimble with soft, round tannins and a bright, linear finish. Drink now.
Fresh and floral nose with tiles, vibrant red berries and pomegranate. Stony, mineral verve. Pure and expressive with good tension on the medium-bodied palate. Silky, very nimble and elegant. Acidic red berries in the finish that... Read More
Like the majority of these wines, the percentage of wine in concrete that didn't see any oak in the 2020 Treinta y Dos has been increased to 50%, and the remaining 50% matured in French oak barrels (only 10% new) for nine... Read More
The 2021 Cabernet Sauvignon was produced with grapes from their vineyard in Perdriel (Finca de los Andes is now mentioned on the label) that was planted in 1994 and delivers a fruit-driven and varietal red with fine tannins and... Read More
The 2019 Cheval des Andes has a more reductive vinification and élevage, making the wine a bit shy and in need of time to open up, as one of their objectives was to make it more age-worthy. Another objective is to get to... Read More
Against all odds, the 2020 Cabernet Franc, from a warm and dry year, feels fresher and more harmonious than the two other vintages I tasted next to it, the cooler 2019 and 2021. It contains some 10% Malbec that fermented together... Read More
Notes of earthy cherries on the nose join green bell pepper and peppercorn. Toasted oak is intense on the nose and the palate but still pleasant, blending with rich fruit flavors. Ripe tannins and medium acidity provide a soft... Read More
The 2021 G Lot Chardonnay is an elegant and harmonious Chardonnay produced with grapes from a plot in the Adrianna Vineyard from Gualtallary at 1,400 meters above sea level. It fermented in 500-liter oak barrels, where it matured... Read More
Crushed blackberries, dried herbs, spices and flowers. A round yet fleshy and juicy delivery of malbec and bonarda, delivering richness as well as drinkability. Pretty long, too. Drink or hold.
