The 2018 Brunello di Montalcino turns out beautiful results if you choose to drink the wine now, or if you opt to age it a little longer. It offers immediate intensity and complexity with a prelude of red and purple berry fruits... Read More
Made with fruit from Cannubi Boschis, the Luciano Sandrone 2018 Barolo Aleste is plump and ripe, but this wine also shows a more delicate character that is its ace card. The aromas are filigreed and fine with dark fruit, spice... Read More
The 2019 Nizza Riserva LaCourt from 45-year-old vines, saturates the palate with inky dark fruit, leather, smoke, licorice, tobacco, mocha and chocolate. La Court is fermented in oak uprights then aged in a combination of cask... Read More
Aromas of cedar, violet and mocha emerge from the glass. The firm palate offers ripe black plum, clove and toasted hazelnut alongside close-grained tannins. Drink 2024–2030. — Kerin O’Keefe
