A blend of 60% Grenache, 16% Syrah, 10% Mourvèdre and smaller amounts of Clairette Rose, Counoise, Terre Noir and Vaccarèse, the 2020 Chateauneuf du Pape Alchimie is a strong effort. Black cherries, black olives... Read More
With a year in wood, this wine's generous fruits have just started to develop a fine, perfumed character. Tannins give a firm backbone to this solid wine that needs time. Drink from 2023. ROGER VOSS
With the Courselle family of Château Thieuley in Entre-deux-Mers in charge, this estate has produced an opulent, ripe wine. Structure comes from the 40% Cabernet Sauvignon in the blend and the wine will age.
The color is bright red with purple highlights. The nose is intense and complex on spicy notes added to aromas of red fruit jam and a hint of light tobacco. The mouth is attractive and smooth with a tight texture, on ripe fruit... Read More
A glossy stream of bitter cherry and plum puree notes is augmented by smoked apple wood and rooibos tea–laced tannins that hold firm. White pepper and smoked meat notes hang in the backdrop. This is broad and mineral-rich,... Read More
This special cuvée is a tribute to our our dear friend and the friend of the Gonnet family, Craig Baker, who left this world too soon. It is sourced from Craig's favorite appellations, especially Chateauneuf du Pape.... Read More
Made from 70% Chardonnay, 20% Pinot Noir, and the rest Meunier, the NV Champagne Origine Brut pours a straw hue and is based on the 2019 vintage with 30% reserve wines and partially raised in 228-liter barrels. It’s generous... Read More
The nose of this wine seduces you straight away with a great balance of autolytic and fruit aromas: toasted hazelnuts, warm apple tart and kaya (coconut and egg) jam. The palate is equally well balanced providing plenty of evolved... Read More
The current release of the NV Champagne Brut Reserve is based on the 2019 vintage. It is roughly equal parts Chardonnay, Meunier, and Pinot Noir, with 35% reserve wine blended in. Fruity, floral, and open, with notes of fresh... Read More
A firm, black wine with rich fruits and solid tannins. The wine's acidity and freshness back up its full-bodied character. Drink this powerful wine now.
Saturated ruby-red. An expansive bouquet evokes ripe, spice-tinged red and dark berry, garrigue, potpourri and incense qualities and a smoky mineral topnote. Stains the palate with concentrated Chambord, cherry-cola, candied lavender... Read More
Attractive salmon color with aromas of dried strawberries and lemons, as well as hints of flowers. Full-bodied with tight tension from the fine phenolics that run through the palate. Hints of white pepper, peaches and sliced green... Read More
From 75-year-old Grenache grown in sandy soils, the 2021 Chateauneuf du Pape La Guigasse was fermented as whole clusters and will spend two whole years in older demi-muids. On the nose, intriguing spice, herbal and savory notes... Read More
Based on the 2018 vintage and disgorged in March 2021 with five grams per liter dosage, Chartogne's newly released NV Brut Sainte Anne reveals inviting aromas of pear, white peach, fresh bread and white flowers. Medium to... Read More
The level of precision in the cellar at Angélus is always impressive, but they have taken it to new levels in recent years. Parts of the harvest undergo cold soak, plots are vinified at different temperatures, and undergo... Read More
Fun and friendly, this has bright, high-toned blackcurrant and cherry fruit with quite mineral and grippy tannins that give a firm texture. Feels well worked, on the more savoury side, with the fruit concentration underneath the... Read More
Gorgeous ripe fruit character, with loads of blueberries, blackberries and flowers. Full body, with velvety tannins and a fruity, fresh, grapefruit aftertaste. Really beautiful. Best ever from here. Best after 2018.
The ripeness of this wine creeps up slowly to reveal swaths of black fruits and a densely tannic core. The wine is layered with acidity that balances the black-currant flavors. The wine will age well. Drink from 2023. Read More...
