With a year in wood, this wine's generous fruits have just started to develop a fine, perfumed character. Tannins give a firm backbone to this solid wine that needs time. Drink from 2023. ROGER VOSS
With the Courselle family of Château Thieuley in Entre-deux-Mers in charge, this estate has produced an opulent, ripe wine. Structure comes from the 40% Cabernet Sauvignon in the blend and the wine will age.
A firm, black wine with rich fruits and solid tannins. The wine's acidity and freshness back up its full-bodied character. Drink this powerful wine now.
The level of precision in the cellar at Angélus is always impressive, but they have taken it to new levels in recent years. Parts of the harvest undergo cold soak, plots are vinified at different temperatures, and undergo... Read More
Fun and friendly, this has bright, high-toned blackcurrant and cherry fruit with quite mineral and grippy tannins that give a firm texture. Feels well worked, on the more savoury side, with the fruit concentration underneath the... Read More
Gorgeous ripe fruit character, with loads of blueberries, blackberries and flowers. Full body, with velvety tannins and a fruity, fresh, grapefruit aftertaste. Really beautiful. Best ever from here. Best after 2018.
The ripeness of this wine creeps up slowly to reveal swaths of black fruits and a densely tannic core. The wine is layered with acidity that balances the black-currant flavors. The wine will age well. Drink from 2023. Read More...
The 2020 Franc Mayne is dense, resonant and beautifully explosive in the glass. Sumptuous dark red/purplish fruit, rose petals, mint and lavender all saturate the palate. This heady Saint-Émilion really delivers the goods.... Read More
Extremely aromatic with violets and other flowers, together with some blackberries and dried fruit, such as figs. Dried olives, too. Full-bodied and beautifully ripe with a rich palate and fine, chewy tannins. Yet, it turns fine... Read More
Blended of 59% Cabernet Sauvignon and 41% Merlot aging in 60% new barriques, the 2018 Haut Batailley is very deep purple-black in color and takes some coaxing to reveal profound notes of dark chocolate, crème de cassis,... Read More
The vineyards surrounding the 12th-century castle have produced this rich and densely structured wine. Powerful tannins give a smoky character to the ripe, black-plum fruits. It definitely needs aging, so drink from 2026.... Read More
Intense and focused with cigar tobacco, cedar, spice and berry. Currant too. Medium- to full-bodied. The fruit is there at the beginning and then it takes off at the finish. Give this two or three years to soften and come together.... Read More
Pencil lead, prune and perfumed cherry. Good initial brightness, the acidity is bouncy and lively, then quite dense tannins make their presence known and cover the fruit a little at this point. A darker edge as the fruit moves... Read More
Sweet and ripe currants with dark cherries, too. Floral and perfumed. Medium-bodied with firm, silky tannins and a fresh, vivid finish. Second wine of Pedesclaux. 67% merlot, 27% cabernet sauvignon and 6% petit verdot. Drink after... Read More
