A wonderfully medium-dark hue emits a complex aroma of black plum, soy sauce, bright fruit and oak. This translates into flavors that mirror the aromas with a beautiful balance of fruit, oak, alcohol, acidity and tannin creating... Read More
It's amazing that the Daou brothers can produce a formidable Cab that is this accessible at such a young age. The palate combines rich blackberry sauce with espresso bean and cocoa, as lingering, sappy tannins extend through... Read More
Sour cherry, cherry tobacco and dry cocoa freshened by a mineral graphite element carry this Cabernet into a juicy, long finish of melting tannins and generous flavor. Approachable amplitude makes for a crowd-pleasing and delicious... Read More
Shows the frankly ripe, juicy and up-front character of the vintage, with plum and cherry compote flavors leading the way, backed by red licorice and singed vanilla on the finish. There's just enough spine to keep this honest.... Read More
