Producer | Chateau Clos Marsalette |
Country | France |
Region | Bordeaux |
Subregion | Pessac-Leognan |
Varietal | Bordeaux Blend |
Vintage | 2019 |
Sku | ABT25022002 |
Size | 750ml |
I loved the 2019 Clos Marsalette, which has a ripe, sexy, medium to full-bodied style as well as classic Graves-like aromas and flavors of blackcurrants, tobacco leaf, damp earth, and chocolate. It certainly has an herbal edge, yet the fruit is pure and sweet (not residual sugar), it has ripe tannins, a layered mouthfeel, and a great finish. Count me as a fan. Drink this puppy any time over the coming two decades.
Features the lush cassis, mulled plum and boysenberry compote profile of the vintage, along with a fresh mineral streak as well as juniper and savory hints that give it some distinction. Alluring but on the languid side, which is the theme for Pessac in 2019. Merlot, Cabernet Sauvignon and Cabernet Franc.
Aromas of blackcurrants, blackberries, graphite, iodine, wet earth, tar and black tea. Some green olives and dried herbs. It’s medium-bodied with firm, fine-grained tannins. Balanced and fresh. Classically structured.
A consistently successful Neipperg wine in Pessac, bringing some of his signature glamour to the Left Bank. This is a big shouldered wine, feels fairly high in alcohol and not one that you are going to ignore. I wonder if this style does better on the limestones of St Emilion where there is greater natural acidity as a counterbalance, but no question that this has plenty of texture and swagger. Drinking Window 2024 - 2038
Offering up aromas of sweet wild berries, rose petals, orange rind, wood smoke and loamy soil, the 2019 Clos Marsalette is medium to full-bodied, fleshy and charming, with a sweet core of fruit, melting tannins and a lively, succulent profile. Cabernet Sauvignon represents some 50% of the blend at this small Pessac-Léognan estate.
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