Mostly Chenin Blanc, this bubbly is pure earthy goodness. A little bit of Chardonnay adds richness and body and tempers the acidity. You should get two because the first bottle will be gone in a heartbeat.
This bottle of 1967 Quarts de Chaume was recorked in 2002. It offers a singular bouquet of caramelized citrus, white truffle, browned sugar and honey. Deep, ripe, unctuous and powerful, yet with vibrant acidity, it’s an... Read More
Intriguing aromas of dragon fruit, sliced almond, lemon leaf, lime and lemongrass. Medium-bodied with nice structured tannins. Some real charm here with notes of chamomile and sage. Really clean, fresh and clear. Drink now. Screw... Read More
Immense sweetness and concentration on the palate, with an unctuous texture infused by riveting acidity. Spicy, stem ginger, tropical fruit, honey-baked quince and apple flavours, along with a suggestion of panettone. This is... Read More
When you want to experience the best of Chenin Blanc you start with Savennières, and when you want to experience the best of Savennières you start with Famille Joly. This wine immediately impresses on the nose beginning... Read More
Crafted from 50% purchased and 50% estate-grown grapes, Thibaud Boudignon’s 2021 Anjou Blanc is a real success, with aromas of lemon oil, pear, spices and herbs, followed by a medium to full-bodied, satiny and incisive palate... Read More
Zen is the best word to describe the 2020 Les Vignes Cendrées. It is a very pretty style with pure nectarine fruit, pineapple and a trace of grilled nuts. The wine blossoms in the mouth, offering texture. The wine spent... Read More
