The Nunzinate brothers, Mario and Cesare planted Vigneto Le Rogaie about two decades ago. They could have extended it another 100 metres but didn’t because the soil in that section was slightly more acidic and not hospitable to the clones and rootstocks of Sangiovese they chose. The upper part of the 2.1ha vineyard, situated at 420 metres and comprised of a complex soil of clay, sand, silt and limestone, provides the fruit for this Terraelectae. It undergoes a three-week maceration in 50hl stainless steel tanks followed by 20 months in large 25hl Slavonian oak barrels. The resulting wine leads with gorgeous floral nuances followed by juicy sour cherry notes on the palate. A beguiling spicy and savoury character juxtaposed with those cherry hints makes this midweight wine sing. Fine, ripe tannins and bright acidity provide appropriate structure without astringency.