With 56% Cabernet Sauvignon in the blend, this wine, produced by the winemaking team of Margaux Château Dauzac, is finely poised between structure and generous black fruits. The tannins are still young and it needs to age. Drink from 2021. Suitable for vegans. — Roger Voss
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| Monday |
| 10:00 am - 5:00 pm |
| Tuesday-Thursday |
| 10:00 am - 7:00 pm |
| Friday - Saturday |
| 10:00 am - 8:00 pm |
| Sunday |
| Closed |
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