The attractive red-beet and milk-chocolate nose leads you into a full-bodied, tannic wine that’s built for long aging. Plenty of ripe plum on the very bold, almost massive palate. Expands nicely as it aerates, but you need... Read More
The 2019 Pinot Noir Santa Barbara County brings more up-front fruit, with lots of ripe framboise and strawberry notes as well as flowers and spice. Pure, up-front, wonderfully balanced, and elegant on the palate, it has nicely... Read More
Once again, the amphore demonstrates its advantages in very ripe vintages as the nose is appealingly fresh with an even spicier array of plum, violet, anise and cinnamon scents. The delicious middle weight flavors possess a gorgeous... Read More
This isn't as spicy as the En Caillerets but there is fine complexity to the mix of plum, dark cherry and earth scents. I very much like the texture of the more powerful if less refined medium weight flavors that flash a taut... Read More
A very well-structured wine with stacks of forest-berry aromas and some cherry. The amazing thing is how delicate this feels, in spite of the firm core of tannin and generous fruit. Elegant, long and velvety finish. From sustainably... Read More
This too is moderately reduced and hard to evaluate. There is excellent volume and mid-palate density to the punchy and alluringly textured middle weight flavors that culminate in a very firm, delicious and serious finale. This... Read More
Firm and tight licorice, graphite, slate and light dried strawberry. Goes to iron. Flowers. Medium body. Creamy and fine tannins with a rather dusty finish. Fresh acidity and long and linear finish. Structured. From biodynamically... Read More
