The 2009 Croft has a tightly wound bouquet of blackberry, black plum, and touches of glycerine and graphite that are well-defined but persistently broody. The palate is full-bodied with a burly, powerful entry. There is real structure... Read More
This is a hugely dry, burnt style, very concentrated. The licorice and bitter coffee flavors are dense, layered and well balanced with the acidity. A serious wine that demands attention. Read More...
