A glossy stream of bitter cherry and plum puree notes is augmented by smoked apple wood and rooibos tea–laced tannins that hold firm. White pepper and smoked meat notes hang in the backdrop. This is broad and mineral-rich,... Read More
Saturated ruby-red. An expansive bouquet evokes ripe, spice-tinged red and dark berry, garrigue, potpourri and incense qualities and a smoky mineral topnote. Stains the palate with concentrated Chambord, cherry-cola, candied lavender... Read More
From 75-year-old Grenache grown in sandy soils, the 2021 Chateauneuf du Pape La Guigasse was fermented as whole clusters and will spend two whole years in older demi-muids. On the nose, intriguing spice, herbal and savory notes... Read More
Including slightly more Mourvèdre and from a cooler, higher elevation terroir, the 2018 Châteauneuf Du Pape Les Hauts-Lieux has more cassis, game, peppery herbs, and olive notes, as well as the classic violets and... Read More
The 2021 Rasteau Les Coteaux brings a touch more density and depth. A similar blend of 80% Grenache and 20% Syrah, aged 12 months in concrete tank, it has a beautiful elegance about it as well as medium-bodied aromas and flavors... Read More
Very expressive, with seductive, gently mulled plum, raspberry and blackberry fruit flavors seamlessly layered together, while hints of black tea, singed anise, apple wood, incense and warm earth filter through on the finish.... Read More
Smoldering incense and salty iron share the stage with ripe red fruit and a lacquer of toasty cedar in this polished, expertly crafted red, which is texturally stunning, with extremely fine tannins effortlessly carrying the weight.... Read More
