A complete and complex red with cherry, walnut, dark chocolate and some hazelnut. It’s full and tight with linear structure and intensity. Excellent length. From organically grown grapes. Drink or hold.
A solid and toned 2017 with firm, polished tannins that frame this large-bodied Brunello in an attractive way. Dark berries, walnuts, black earth and mushrooms. Flavorful finish. Well done for the vintage, but needs two or three... Read More
A racy version, this boasts black cherry, blueberry, violet and iron flavors. Features a firm line of tannins that work in concert with the acidity, while flashes of Mediterranean scrub peek through. Mouthwatering finish. Sangiovese... Read More
Attractive aromas of ripe cherries, dried strawberries, dried orange peel, spices and crushed stones, following through to a medium to full body with compact tannins that are firm and finely grained. Smooth and textured with vivid... Read More
The 2018 Brunello di Montalcino turns out beautiful results if you choose to drink the wine now, or if you opt to age it a little longer. It offers immediate intensity and complexity with a prelude of red and purple berry fruits... Read More
The nose recalls an October day, as an autumnal earthiness mingles with the density of dark chocolate and the spice of anise, and the last of the summer's stone fruit. On the palate, the chocolate grows sweeter as Halloween... Read More
Cortonesi makes a very satisfying Rosso that drinks and performs above its weight class. The 2021 Rosso di Montalcino La Mannella (with 20,000 bottles released) shows a dark garnet color with medium-lean concentration. There is... Read More
Extremely perfumed and fresh with an elegant and attractive nose. Medium-bodied with ultra-fine, delicate tannins and a delicious finish. So delicious. Drink now.
Plums, cherry stones, button mushrooms, white pepper and bark on the nose. Lemon and cardamom too. Medium-bodied with vibrant acidity and fine, powdery tannins. Savory.
The Mastrojanni 2019 Brunello di Montalcino has a pretty bouquet with dark fruit and something exotic that recalls camphor ash, wood fire ash, garrigue and dried herb. It is rich and evenly concentrated with fine chalk on the... Read More