Real depth here with dark cherries, blackberries, graphite, wild herbs, peppercorn, chili chocolate and crushed blue fruit and violets. Juicy and broad on the palate with a mouthful of creamy tannins. Full-bodied and persistent.... Read More
Ripe aromas of black cherry and blackcurrant with some dusty cinnamon spice. There is great verve and drive in the mouth with notes of blackcurrant leaves, blackcurrants and dark cherries, soft and round tannins and lively acidity.... Read More
Ripe redcurrants, cedarwood, leafy herbs, and hints of tobacco all emerge from the 2020 The Highlands, a spicy, complex, medium to full-bodied red with fine tannins and a silky, layered, elegant style. I'm a fan of this red,... Read More
The 2020 Seña is a blend of 53% Cabernet Sauvignon, 25% Malbec, 15% Carmenere and 7% Petit Verdot (a little higher in search of acidity) from grapes harvested early, the second week of March, and fermented mostly in stainless... Read More
Crushed blackberries, dried herbs, spices and flowers. A round yet fleshy and juicy delivery of malbec and bonarda, delivering richness as well as drinkability. Pretty long, too. Drink or hold.
The current release of their second wine is the 2020 Epu. It's selected from the same terroir and vineyard in Puente Alto, one of the most reputed places for Cabernet Sauvignon in Chile, but from the younger vines (five to... Read More
