Mainly Sauvignon Blanc, this is a ripe, herbal wine. Green fruits, acidity touched by more tropical flavors give the wine freshness and ripeness at the same time. Drink from 2023.
The 2019 Cap de Faugères has tightened up a lot on the nose, showing dense black fruit, tar and graphite scents, quite Left Bank in style. The palate is much more expressive, featuring fleshy red berry fruit mixed with... Read More
This special cuvée is a tribute to our our dear friend and the friend of the Gonnet family, Craig Baker, who left this world too soon. It is sourced from Craig's favorite appellations, especially Chateauneuf du Pape.... Read More
The attractive red-beet and milk-chocolate nose leads you into a full-bodied, tannic wine that’s built for long aging. Plenty of ripe plum on the very bold, almost massive palate. Expands nicely as it aerates, but you need... Read More
A firm, black wine with rich fruits and solid tannins. The wine's acidity and freshness back up its full-bodied character. Drink this powerful wine now.
A beautiful, elegant Saint-Emilion that will be loved by both modernists and traditionalists out there, the 2019 Château Bellefont-Belcier comes from a south-facing, limestone terroir just beside Château Pavie and... Read More
Offering up aromas of sweet wild berries, rose petals, orange rind, wood smoke and loamy soil, the 2019 Clos Marsalette is medium to full-bodied, fleshy and charming, with a sweet core of fruit, melting tannins and a lively, succulent... Read More
Mostly Chenin Blanc, this bubbly is pure earthy goodness. A little bit of Chardonnay adds richness and body and tempers the acidity. You should get two because the first bottle will be gone in a heartbeat.
Pencil lead, prune and perfumed cherry. Good initial brightness, the acidity is bouncy and lively, then quite dense tannins make their presence known and cover the fruit a little at this point. A darker edge as the fruit moves... Read More
Bursting from the glass with notes of plus, sweet red berries and hints of licorice, the 2019 Mangot is medium to full-bodied, ample and fleshy, with beautifully powdery tannins and a succulent core of fruit. Giving, charming... Read More
Sweet and ripe currants with dark cherries, too. Floral and perfumed. Medium-bodied with firm, silky tannins and a fresh, vivid finish. Second wine of Pedesclaux. 67% merlot, 27% cabernet sauvignon and 6% petit verdot. Drink after... Read More
Once again, the amphore demonstrates its advantages in very ripe vintages as the nose is appealingly fresh with an even spicier array of plum, violet, anise and cinnamon scents. The delicious middle weight flavors possess a gorgeous... Read More
This isn't as spicy as the En Caillerets but there is fine complexity to the mix of plum, dark cherry and earth scents. I very much like the texture of the more powerful if less refined medium weight flavors that flash a taut... Read More
A very well-structured wine with stacks of forest-berry aromas and some cherry. The amazing thing is how delicate this feels, in spite of the firm core of tannin and generous fruit. Elegant, long and velvety finish. From sustainably... Read More
This too is moderately reduced and hard to evaluate. There is excellent volume and mid-palate density to the punchy and alluringly textured middle weight flavors that culminate in a very firm, delicious and serious finale. This... Read More
This too is firmly reduced and all that can be discerned is a whiff of herbal tea. The bigger, richer and more powerful medium weight plus flavors terminate in an austere, compact and much more complex finale. This appears to... Read More
