Dark berries with walnuts, hazelnuts and white pepper on the nose, following through to a full body with ultra-fine tannins and a chewy yet refined finish. Needs two or three years to come together. Drink after 2023.
Generous notes of fruits and Mediterranean scrub. Sweet incense notes accompanied by floral tones of rose and rhubarb note, typical of this region. On the palate, it showcases elegance and easy-drinking qualities. The fruit profile... Read More
The fruit is on the darker side for the vintage, evoking black cherry, blackberry and dark plum flavors, while earth and wild herb accents add detail. Tightly knit tannins quickly intervene, leaving a compact, powdery feel on... Read More
A delicious, well-rounded and velvety Chianti Classico with aromas of strawberries, raspberries and mild spices. Medium-bodied with finely grained tannins and texture. Juicy and velvety with elegance and a pure character. Fresh... Read More
Attractive aromas of ripe cherries, dried strawberries, dried orange peel, spices and crushed stones, following through to a medium to full body with compact tannins that are firm and finely grained. Smooth and textured with vivid... Read More
The 2018 Brunello di Montalcino turns out beautiful results if you choose to drink the wine now, or if you opt to age it a little longer. It offers immediate intensity and complexity with a prelude of red and purple berry fruits... Read More
The Nunzinate brothers, Mario and Cesare planted Vigneto Le Rogaie about two decades ago. They could have extended it another 100 metres but didn’t because the soil in that section was slightly more acidic and not hospitable... Read More
