The 2019 Ventoux Les Ribes Du Vallat (70% Grenache and 30% Syrah) is a larger production cuvée from this team that represents a terrific value. Giving up lots of black raspberry, candied orange, sandalwood, and ground pepper... Read More
This special cuvée is a tribute to our our dear friend and the friend of the Gonnet family, Craig Baker, who left this world too soon. It is sourced from Craig's favorite appellations, especially Chateauneuf du Pape.... Read More
A firm, black wine with rich fruits and solid tannins. The wine's acidity and freshness back up its full-bodied character. Drink this powerful wine now.
A chewy, structured red with blackberry, chocolate and some walnut and bark. It’s full-bodied and solid with lots of fruit and tannins. Second wine of Calon Segur. Needs five or six years to soften. Try after 2026.... Read More
Extremely aromatic with violets and other flowers, together with some blackberries and dried fruit, such as figs. Dried olives, too. Full-bodied and beautifully ripe with a rich palate and fine, chewy tannins. Yet, it turns fine... Read More
Intense and focused with cigar tobacco, cedar, spice and berry. Currant too. Medium- to full-bodied. The fruit is there at the beginning and then it takes off at the finish. Give this two or three years to soften and come together.... Read More
Pencil lead, prune and perfumed cherry. Good initial brightness, the acidity is bouncy and lively, then quite dense tannins make their presence known and cover the fruit a little at this point. A darker edge as the fruit moves... Read More
Sweet and ripe currants with dark cherries, too. Floral and perfumed. Medium-bodied with firm, silky tannins and a fresh, vivid finish. Second wine of Pedesclaux. 67% merlot, 27% cabernet sauvignon and 6% petit verdot. Drink after... Read More
The 2019 Les Tourelles de Longueville is a blend of 19% Cabernet Sauvignon, 68% Merlot, 8% Cabernet Franc and 5% Petit Verdot, harvested from the 18th of September to the 11th of October. It is being aged in French oak barrels,... Read More
Smoldering incense and salty iron share the stage with ripe red fruit and a lacquer of toasty cedar in this polished, expertly crafted red, which is texturally stunning, with extremely fine tannins effortlessly carrying the weight.... Read More
