We rarely see the white wines from this region. These are typically reserved for restaurants and local consumption, but we want in on this category! These are delish and over-deliver in most cases...and this is a prime example!... Read More
There's a lot to love in a pure authentic and unadulterated expression of Sauvignon Blanc and this one nails it. It's clean on the palate with a great crushed rock, mineral note up front and great citrus tinged nose. Classic... Read More
Average age of vines for this wine is 50 years. 100% de-stemmed berries. All of the fruit for this is coming from Volnay and Meursault. Elevage is all in used French oak. Brilliant deep red, almost purple color. This hits on the... Read More
A blend of 40% Clairette, 30% Grenache Blanc, 15% Marsanne, 15% Roussane. “La Rebelle” is highly aromatic with intoxicating aromas of flowers, apple skin, and peaches. It holds true on the palate with peach, nectarine,... Read More
50% Clairette 50% Roussane and all hand picked and 100% destemmed. From an older vine parcel with vines 50 to 90 years old, in the Cru du Bois Lieu Dit (vineyard) noted for its sandy, clay and limestone soils with pebbles near... Read More
First of all, the white wines in Gigondas are very rare! A very unique blend of 80% Clairette, 10% Picpoul, 10% Bourboulenc. All direct press with fermentation in stainless steel tank. With Gigondas you're essentially talking... Read More
This is our #1 seller and a great introduction to the French style of Chardonnay! From a vineyard site with plenty of limestone, very important for great white Burgundy! It's fermented in steel tanks... Read More
The haunting bouquet of violets, forest floor, red beets and berries holds you in its gentle grip so that you have to force yourself to take a sip. But when you do, the combination of great concentration and finesse is truly breathtaking.... Read More
